Our company is located in Llerena (Campiña Sur), a city in Extremadura that, with an average altitude of 641 meters, has optimal conditions for the natural curing of Iberian hams.
In addition to our own production under the Jamón y Salud brand, from our flagship stores, we have a service structure for professionals (manufacturers, distribution warehouses and specialized Iberian pork stores). In this way, we cover the entire range of needs, from the purchase of pork for our clients, to the destination for the final consumer of a very wide range of processed products.
We seek excellence
We offer our end customer the highest quality in the form of sausages, hams and shoulders. We seek excellence. We believe in our work and we invite you to collaborate with our activity, developing a work network to create a common, lasting value, being able to be part of our team, either collaborating in the opening of franchises or being part of our society you will be ham and health: breeder, producer and manufacturer.
Our main objective is to improve ourselves day by day, guaranteeing the best products from Extremadura, the origin of the Iberian ham.
We want to be the meat benchmark
Health, sustainability and maximum quality are our premises. We want to be next to our customers, offer them what they want. Create excellent products that reach the whole world under a stable and trusted brand.
Tradition, craftwork, identity, origin, guarantee.
Our principles are based on those of our clients. The pleasure of quality, eating well and healthy.
We believe in it, and we create value from a social, environmental and economic point of view.
We work smart, efficient and always try to improve.
If you have something to tell us, do not hesitate to do it! We will appreciate it!