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Milk raw artisan sheep cheese.
A quarter of vacuum-packed cheese of 750 grams approx.
ALLERGENS:
Milk raw artisan sheep cheese.
A quarter of vacuum-packed cheese of 750 grams approx.
ALLERGENS:
Raw milk sheep cheese. A quarter of vacuum-packed cheese of 750 grams approx. ALLERGENS: Eggs and egg-based products Milk and its derivatives (including lactose)
Raw Milk Gran Reserva sheep cheese, cured in oil for 15 months. A quarter of vacuum-packed cheese of 750 grams approx. ALLERGENS: Eggs and egg-based products Milk and its derivatives (including lactose)
Raw milk smoked sheep cheese. An eighth portion of vacuum-packed cheese of 400 grams approx. ALLERGENS: Eggs and egg-based products Milk and its derivatives (including lactose)
Sheep cheese Gran Reserva raw milk. An eighth portion of vacuum-packed cheese of 400 grams approx. ALLERGENS: Eggs and egg-based products Milk and its derivatives (including lactose)
Pasteurized semi-cured mixed cheese. An eighth portion of vacuum-packed cheese of 400 grams approx. ALLERGENS: Eggs and egg-based products Milk and its derivatives (including lactose)
Sheep cheese cured in raw milk butter. An eighth portion of vacuum-packed cheese of 400 grams approx. ALLERGENS: Eggs and egg-based products Milk and its derivatives (including lactose)
Goat cheese (pasteurized milk) with paprika. A whole vacuum-packed cheese of 600 grams approx. ALLERGENS: Eggs and egg-based products Milk and its derivatives (including lactose)
Raw milk goat cheese. A whole vacuum-packed cheese of 600 grams approx. ALLERGENS: Eggs and egg-based products Milk and its derivatives (including lactose)
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