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Pasteurized semi-cured mixed cheese.
An eighth portion of vacuum-packed cheese of 400 grams approx.
ALLERGENS:
Pasteurized semi-cured mixed cheese.
An eighth portion of vacuum-packed cheese of 400 grams approx.
ALLERGENS:
Milk raw artisan sheep cheese. A quarter of vacuum-packed cheese of 750 grams approx. ALLERGENS: Eggs and egg-based products Milk and its derivatives (including lactose)
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