4081
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The Iberian Blood horseshoe shaped sausage of Jamón y Salud is an Iberian blood sausage made with Iberian pigs from Extremadura, raised on our farms.
The Iberian Blood horseshoe shaped sausage of Jamón y Salud is an Iberian blood sausage made with Iberian pigs from Extremadura, raised on our farms.
The Iberian blood sausage horseshoe shaped has an approximate weight of 350 grams per piece.
It is a perfect Iberian blood sausage for make a traditional blood sausage recipes.
It can even be used to make the traditional recipe for avío de puchero.
The Salchichón that we manufacture at Jamón y Salud is a piece of high demand among our Iberian products. Our thick-casing salchichón is a mixture of minced meat from Iberian pigs, added with salt, spices and authorized additives. This thick-casing salchichón is characterized by being very lean and juicy. Iberian acorn-fed thick-casing salchichón. Half a...
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Our Iberian acorn-fed salchichón vela is a product with unique organoleptic characteristics... With its unmistakable flavour and smell, the Iberian acorn-fed salchichón vela of Jamón y Salud, without a doubt, a unique delicacy from Extremadura. One of our featured products from Extremadura! Piece of 250 grams approx.
Iberian acorn-fed horseshoe shape chorizo Piece of 350 grams approx..
Iberian acorn-fed horseshoe shape Salchichón Piece of 350 grams approx.
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The Iberian Blood horseshoe shaped sausage of Jamón y Salud is an Iberian blood sausage made with Iberian pigs from Extremadura, raised on our farms.
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