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11,95 € tax incl.
Iberian acorn-fed Morcón
Whole piece of 700 grams approx.
Iberian acorn-fed Morcón
Whole piece of 700 grams approx.
The Salchichón that we manufacture at Jamón y Salud is a piece of high demand among our Iberian products. Our thick-casing salchichón is a mixture of minced meat from Iberian pigs, added with salt, spices and authorized additives. This thick-casing salchichón is characterized by being very lean and juicy. Iberian acorn-fed thick-casing salchichón. Half...
Iberian acorn-fed thick-casing chorizo Media Piece of 500 grams approx.
The Iberian Blood horseshoe shaped sausage of Jamón y Salud is an Iberian blood sausage made with Iberian pigs from Extremadura, raised on our farms.
Iberian acorn-fed horseshoe shape spicy chorizo Piece of 350 grams approx.
Our Iberian acorn-fed salchichón vela is a product with unique organoleptic characteristics... With its unmistakable flavour and smell, the Iberian acorn-fed salchichón vela of Jamón y Salud, without a doubt, a unique delicacy from Extremadura. One of our featured products from Extremadura! Piece of 250 grams approx.
Iberian acorn-fed horseshoe shape chorizo Piece of 350 grams approx..
Iberian acorn-fed horseshoe shape Salchichón Piece of 350 grams approx.
The Iberian Blood horseshoe shaped sausage of Jamón y Salud is an Iberian blood sausage made with Iberian pigs from Extremadura, raised on our farms.
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