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The Cured shoulder of Extremadura it is the product obtained from the front quarters of the pig, salted raw and cured naturally.
For only €49 you can have one Cured shoulder high quality, with all its processes in Extremadura.
Cured shoulder with a minimum of 18 months of curing process.
The Cured shoulder of Extremadura it is the product obtained from the front quarters of the pig, salted raw and cured naturally.
For only €49 you can have one Cured shoulder high quality, with all its processes in Extremadura.
Cured shoulder with a minimum of 18 months of curing process.
¡ Iberian Acorn-fed Shoulder offer Selection 50% Iberian breed! Our acorn-fed Iberian shoulder comes from 50% Iberian pigs that graze and eat extensively in our large meadows with a high density of holm oaks and cork oaks that provide our animals with their favourite food, acorns from Extremadura. *DISCOUNTS NOT APPLICABLE TO PRODUCTS ON SALE
Iberian fodder shoulder 50% Iberian breed | Jamón y Salud. The Iberian fodder shoulder is the product obtained from the forequarters of the Iberian pig, certified in accordance with Royal Decree 4/2014, of January 10, which approves the quality standard for Iberian meat, ham, pork shoulder and loin, salted raw and naturally cured.
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